Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Let me say, if I'm going to eat ham, I want to taste ham, not clove or pineapple or brown sugar ... just good ham. This glaze is awesome. I did not have any almonds, (don't think it would have...
This Glaze recipie is the most wonderful glaze I have ever tasted. I first used this recipe on Thanksgiving of 2007. Easy to prepare, and worth the taste. It will certainly make your ham the ...
This made a deliciously sweet/spicy glaze that everyone in my family enjoyed for Christmas! No complaints at all!
Pretty good. I would like to have try and keep the crust from getting too crisp but the flavor was good anyway. Not too sweet which my guests enjoyed.
Pretty good, but I made the mistake of getting an uncooked ham and just putting the glaze on the last 15 minutes. The glaze didn't really add to the ham much at all.
A great recipe, I used Strawberry instead of cherry and I started glazing about 45 minutes before being done. I really wanted to infuse the ham with the flavor and it was Awesome!
I've been using this glaze on my Christmas ham for the past 2 year and plan to use again this year. I made a few changes just because of personal preference. I omit cloves, slivered almonds an...