Saucy Chicken

Saucy Chicken

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"This quick and easy family dinner starts with meaty chicken pieces marinated in a sweet-savory mixture of soy, marmalade, and ketchup, then baked until tender."
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servings 849 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 66.2 g
  • 132%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 2939 mg
  • 118%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large bowl, combine marmalade, soy sauce, ketchup and water. Add chicken pieces and cover. Refrigerate for three to four hours, or overnight, turning chicken pieces occasionally.
  2. Remove chicken and place in a single layer, skin side up, in a baking pan. Brush with marinade.
  3. Bake, uncovered, in a 375 degrees F oven 45 to 50 minutes, or until chicken is tender. Brush with marinade several times during cooking, to within 15 minutes of removing from oven. Discard remaining marinade.



too salty - use less soy sauce or low sodium .. won't make again

The best chicken i will ever eat=D.

This is good! I've used it with Pork and Chicken, I like it better with Pork Tenderloin. I also add a little Worcestershire sauce.

This wasn't bad, but it wasn't good either. Just no flavor. Won't make again.

This was good add a few things based on the other reviews. Used apricot instead of orange,added Worcestershire and sriracha

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