Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Great idea! It really hits the spot. I used one smoked sausage link (cut the end off before shredding, and the casing will peel away as you shred it), and I added some sour cream after microwavi...
This is one of my favorite snacks. It is a weird combo but it really is good.
These were super easy to make! And I never would have thought to try BBQ sauce on nachos but it was really yummy. My sister-in-law added sour cream and lime juice to it and I watched her lick th...
It's a million times better if you put them on a baking sheet and in the oven for about 10-15 minutes. I usually set the temp to about 375-400. And check on them after ten minutes. Yum, yum, yum.
I created my own recipe & it's always a hit. The meat is usually leftovers from the smoker or beer butt chicken, chopped or shredded & put on the chips. I also line pan w/ foil to cut clean-up. ...