Cerveza and Lime Marinade for Shrimp and Fish

Cerveza and Lime Marinade for Shrimp and Fish

CHEFMAN1965

"This is a tangy marinade for all types of fish and shrimp. It's great for grilling and makes great shrimp for skewers."
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Ingredients

20 m servings 290 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.

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Reviews

Read all reviews 19
  1. 25 Ratings

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Most helpful positive review

This was really a great marinade. It makes a lot so it will go a long ways. I used it on pork chops (marinated for 8 hours) as opposed to fish and it really turned out wonderfully on the grill. ...

Most helpful critical review

Too bitter. Edible but that is all.

Most helpful
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Least positive
Newest

This was really a great marinade. It makes a lot so it will go a long ways. I used it on pork chops (marinated for 8 hours) as opposed to fish and it really turned out wonderfully on the grill. ...

really good, but took a while to assemble

AMAZING! I used it on tilapia and shrimp (marinated for about 12 hours) and the flavor was incredible - really fresh and tangy, but not too overwhelming. Would probably be just as good without t...

Outstanding marinade...made as directed. Used it with talipia and shrimp and then grilled them. Put in warm flour tortillas and topped with Avocado, Tomato and Mango Salsa (from this site)...e...

Excellent marinade! Used it for grilling shrimp! Used lemon juice instead of lime and it worked quite well!

Thanks for a wonderful marinade! The flavor was just right-tangy, spicy and not over powering at all. Tried it on shrimp kabobs and cod fillets, then grilled them both. Made for a light and r...

No time to marinate so I roasted fish kebobs in the sauce @ 375 for 25 minutes. Brilliant! I know it wold be even better grilled.

This marinade is wonderful, I wouldn't change a thing. I made a half recipe for a freshly caught striper, and it was a huge hit! The thick consistency helps the marinade stick to the meat for lo...

Too bitter. Edible but that is all.

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