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Apple Pecan Cobbler

"This is an excellent cobbler to make in the fall when the weather starts to turn cooler."
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1 h 25 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
  2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
  3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
  4. Bake in the preheated oven for 55 minutes.

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Read all reviews 341
  1. 420 Ratings

Most helpful positive review

YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls...

Most helpful critical review

I followed this recipe exactly. The baking time of 55 minutes is too long. The apples were way too soft. The top of the cobbler had cracks on the top of it.

Most helpful
Most positive
Least positive

YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls...

A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked it 10 min. longer and it turned out perfect. So easy to make and was to die for. Thanks!

I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist.

Outstanding. I didn't have evaporated milk, so I substituted a can of sweetened condensed milk for the evaporated milk and 1 cup sugar. Fabulous!!

What a wonderful treat this was! I did find that it does have more of a cake like texture as another reviewer mentioned though. I had to omit the nuts for my daughter and I used half white sugar...

this recipe is excellent. the only change we made was to add the juice of 1 lemon to the apples, it helps with the browning of the apples and tastes great. i would highly recommend this recipe.

I made this yesterday, and I have to say this is the bomb-diggity! I have no changes whatsoever, except maybe enjoy with a couple bottles of wine! As my grandpappy used to say, "It's so good, i...

I don't know whether it's a real cobbler or not but it is amazing! I reduced the sugar to 1/2 cup and doubled the quantities for the dough, as suggested by other reviewers. Too bad I didn't have...

DELICIOUS! This has become my favorite cobbler recipe. Followed the directions exactly but had a little more apples than it called for so I put it all in a 9x13 pan. Family raved over it! Th...