Slow Cooker Barbequed Pork for Sandwiches

Slow Cooker Barbequed Pork for Sandwiches

59
KitchenWitch 2

"This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy."
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Ingredients

7 h 10 m servings 224 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
  2. Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

59
  1. 68 Ratings

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Most helpful positive review

I tasted a bit of the slow-cooked pork before I added the store-bought barbeque sauce that we had on hand, and it was delicious! I loved the coffee flavor, and the red pepper gave it some extra...

Most helpful critical review

I am a proficient Cajun cook, but must have misunderstood this recipe. Even before I began making this recipe, I was wondering why on earth you would need 6 cups of cooking liquid to cook a sma...

I tasted a bit of the slow-cooked pork before I added the store-bought barbeque sauce that we had on hand, and it was delicious! I loved the coffee flavor, and the red pepper gave it some extra...

This was good barbecued pork! I did everything as stated except I left out the whisky. I used Sweet Baby Rays Original sauce (our favorite) and served this on potato rolls with coleslaw on the b...

Rewrote the last step to indicate that the liquid is discarded after cooking the roast.

I am a proficient Cajun cook, but must have misunderstood this recipe. Even before I began making this recipe, I was wondering why on earth you would need 6 cups of cooking liquid to cook a sma...

Husband just loved it!!! I used jarred minced garlic and left it cook on low for 6 and 1/2 hours. It was very easy to pull apart. I reserved 1/2 cup of the liquid and added 1 tsp. of liquid s...

We thought this turned out great! I was in a hurry so I improvised and instead of dicing the onion I used 1 pkg. of Lipton Onion soup, in addition, I used 1 can of Campbell's French Onion soup ...

This recipe was great! I made it for the Superbowl. I didn't have any Worcestershire and I used a 4.5 lb piece of bone-in pork shoulder. I also reduced the cooking time by putting the cooker ...

In my opinion, I'm not sure the juices gave the pork all that unique or remarkable flavor.. the final result is probably only as good as the barbeque sauce you use. However, the remaining liqu...

Read all the reviews on this recipe and my husband was apprehensive about the coffee. I told him I go by the reviews and to "wait and taste"! Followed the recipe, SAVING about a cup of the exc...