Grampy's Special Bread

Grampy's Special Bread

"This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 170 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 12
Most helpful
Most positive
Least positive
Newest

No breadmaker needed. I've made this recipe twice now and it hardly lasted a day each time! I have a breadmaker but prefer not to use it most of the time. I mixed the yeast with the milk warmed ...

I used my Kitchen Aid to make this bread, as I don't have a bread machine. I proofed the yeast in my mixer bowl with the honey and warm milk for ten minutes. I then added the melted butter and t...

I never heard of bread with Rice Krispies in it and my search for a recipe stopped when I saw this recipe. This is a good, old fashioned, everyday white bread, great for sandwiches or just to pu...

the bread flavor is great ,the top fell in. and i was disappointed with that.

I don't have a breadmaker so I was happy to read the review below on how to put this recipe together and bake it in the oven. I followed the recipe ingredients exactly and the buns came out GREA...

I subbed 1 cup whole wheat flour for the white flour, and used 1 T. molasses for 1 T of the honey. Then, I shaped this into 13 hamburger buns, and baked at 375 for 20 minutes. Delicious!

One would never know there was crispy rice cereal in this bread. I made into rolls as others and baked for 17 minutes at 375. Brushed with butter and they were excellent! Made 12 large rolls ...

Love this recipe! The bread is soft and moist and airy. I also have made cinnamon rolls out of this recipe with excellent results.

This is a keeper!!

Other stories that may interest you