Grampy's Special Bread

Grampy's Special Bread


"This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!"
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servings 170 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic/White Bread setting, and Start.



No breadmaker needed. I've made this recipe twice now and it hardly lasted a day each time! I have a breadmaker but prefer not to use it most of the time. I mixed the yeast with the milk warmed ...

I used my Kitchen Aid to make this bread, as I don't have a bread machine. I proofed the yeast in my mixer bowl with the honey and warm milk for ten minutes. I then added the melted butter and t...

the bread flavor is great ,the top fell in. and i was disappointed with that.

I never heard of bread with Rice Krispies in it and my search for a recipe stopped when I saw this recipe. This is a good, old fashioned, everyday white bread, great for sandwiches or just to pu...

I don't have a breadmaker so I was happy to read the review below on how to put this recipe together and bake it in the oven. I followed the recipe ingredients exactly and the buns came out GREA...

I subbed 1 cup whole wheat flour for the white flour, and used 1 T. molasses for 1 T of the honey. Then, I shaped this into 13 hamburger buns, and baked at 375 for 20 minutes. Delicious!

One would never know there was crispy rice cereal in this bread. I made into rolls as others and baked for 17 minutes at 375. Brushed with butter and they were excellent! Made 12 large rolls ...

Love this recipe! The bread is soft and moist and airy. I also have made cinnamon rolls out of this recipe with excellent results.

This is a keeper!!