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Slow Cooker Casserole

"This creamy pasta dish is an easy slow cooker fix-and-forget."
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servings 644 cals
Original recipe yields 6 servings


  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1998 mg
  • 80%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 148
  1. 197 Ratings

Most helpful positive review

This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix again' list. I did change very little after reading a few of the reviews. I cooked it on low only 5 ho...

Most helpful critical review

This recipe was terrible! I used 2 ramen seasoning packets as suggested by other reviewers and it still was way too salty and I just didn't like the flavor. I was very disappointed.

Most helpful
Most positive
Least positive

This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix again' list. I did change very little after reading a few of the reviews. I cooked it on low only 5 ho...

I used the "healthy" low-fat/low-sodium soups, omitted the butter, and used only 2 of the 3 noodle seasoning packets (dietary considerations); my family rated the recipe a "keeper" - high praise...

This recipe was great! REALLY easy to make and a good first impression on a first date! (I left out the garlic and onion powder for good reason!) I believe that this could be construed as "Ch...

This was absolutely delicious. The chicken was so-o-o-o tender. I cut the recipe in half - except I did use 2 cans of the cream of chicken soup, 2 pkgs. ramen noodles & only 1 packet of the ra...

I used 3 breasts, 1 can of cream of chicken soup, 1/2 c. water, 1 tsp. garlic powder, the frozen veggies, 2 pkg. Ramen noodles, and followed the directions for preparation. It turned out very g...

Very good in concept, but next time I will use a package of egg noodles instead of the ramen noodles and use the other spices with some Tony Chachere's seasoning because it was too salty for us....

I thought this recipe was great however I did change a few things which made it not salty at all. Well I put two can of mushroom soup and 1 can of chicken soup. Salt free butter. 1 packet of ...

Very good! Great easy recipe for rushed days, simple and down home comfort food. I used spaghetti noodles instead of Ramen (all I had) and seasoned with Johnny's Salt, garlic powder and ground...

I used reduced fat/reduced sodium soups and halved the recipe. It was slightly salty, but my family loved it! There were no left overs!