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Tasty Baked Meatballs

Tasty Baked Meatballs


"After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal."
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45 m servings 614 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 47.1 g
  • 94%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  2. Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 186
  1. 238 Ratings

Most helpful positive review

This is the best meatball recipe ever. I did not have onion soup mix. I used instead one packet of the Good Seasons Italian All Natural Salad Dressing & Recipe Mix instead. These meatballs melt ...

Most helpful critical review

WAY too heavy on the bread crumbs... It was like filler. I will make again, but cut the breadcrumbs in half.

Most helpful
Most positive
Least positive

This is the best meatball recipe ever. I did not have onion soup mix. I used instead one packet of the Good Seasons Italian All Natural Salad Dressing & Recipe Mix instead. These meatballs melt ...

Wonderful and so easy. I was looking for a meatball recipe that doesn't require browing the meatballs first. This hits the spot. I mixed up a triple batch and baked several cookie sheets of l...

BEST. MEATBALLS. EVER. Seriously! All the other reviews are right! Very simple to make, cooked perfectly, and these are the type of meatballs you will eat before they even make it to the sauce...

A very simple recipe, I added 2 tablespoons of mustard, ketchup and worchester sauce to give it more kick. Refridgerate the meat mixure for 3 hours and then make the balls, they will be easier ...

Wonderful. I made these a couple of nights ago for my boyfriend and for my mom. My boyfriend absolutely loved them, said they were the best meatballs he'd ever had. My mom just praised them! ...

Mmmm so good and easy to make! The only thing I changed is that instead of dry onion soup mix I used italian dressing mix for some extra flavor. It was so yummy, I'll only make meatballs with th...

These were FANTASTIC! I made a few small changes but I'm sure the basic recipe is terrific as it is. I substituted sausage for 1/3 of the meat and cooked them as directed, took them out of the ...

I used ground pork that I got on sale for the ground meat. Other than that, I followed the recipe exactly. They were excellent. Very moist, yet firm. I ended up with almost 5 dozen meat balls, f...

I've never tasted a better meatball in my life. They are moist and tasty, I can't wait for dinner so I can have some more

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