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Sour Cream Mushroom Chicken

"This is really good. Great for company also. Serve chicken and sauce over noodles if desired."
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servings 416 cals
Original recipe yields 6 servings


  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 975 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

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Read all reviews 123
  1. 162 Ratings

Most helpful positive review

Very tasty. I made it in the crockpot and let it simmer all day. The chicken was so tender.

Most helpful critical review

this was just ok, nothing very special about it. a bit plain.

Most helpful
Most positive
Least positive

Very tasty. I made it in the crockpot and let it simmer all day. The chicken was so tender.

This recipe is really good but tastes similar to chicken Jeruselum. In a saucepan, I warmed the soups, sour cream, wine and spices and stirred until smooth. Then, I placed the chicken and mush...

I changed nothing. It was AWESOME. This is truly a five star if ever there was a five star. Nothing hard to do, common ingredients, and it tasted liked it took all day to prepare. My wife really...

great recipie. an easy substitution for the wine is chicken broth because it really needs the liquid. for some additional flavor I add white pepper. I have made it over and over again.

A really tasty sauce over chicken served with egg noodles! I also cut this recipe down, used cream of mushroom soup, wine, sour cream, and real garlic. I browned the chicken in a splash of oli...

Very good, quick way to use leftover chicken. For two people, I used 1 can of mushroom soup and about 1/2 cup sour cream (low fat), 1/3 cup wine. Sauteed green onions with the mushrooms, added t...

This is probably the third or fourth chicken/cream of whatever soup/mushroom dish I've made, and I would definitely say it's the best. The sour cream and wine (I just used a splash of wine, as ...

Made this last night and it was great! I used a large can of Cream of Mushroom instead one of each (not too fond of the cream of chicken). I also served this over egg noodles. When doing the chi...

My boyfriend and I loved this! It was quick and easy, but tasted rich, like it took a long time to make. I used light sour cream and soups, which turned out great. Also used full amount of wine...