Zinfandel Vinaigrette

Zinfandel Vinaigrette

 Made  times
MARBALET 61

"The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing."
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Ingredients

13 h 35 m servings 193 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

i used red wine vinegar for this and used it in another pasta salad recipe i found that i needed a red wine dressing for. when i tasted this i thought the basil was a little brave with this and ...

Most helpful critical review

This was OK, it was pretty average. I don't know too many people who would use 40 year old sherry for a salad dressing. It's not exactly cheap.

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This was OK, it was pretty average. I don't know too many people who would use 40 year old sherry for a salad dressing. It's not exactly cheap.

i used red wine vinegar for this and used it in another pasta salad recipe i found that i needed a red wine dressing for. when i tasted this i thought the basil was a little brave with this and ...

Kind of standard but better with the dijon; didn't care for the parsley addition.

I don't think it is an unreasonable gripe that since this recipe has nothing to do with Zinfandel, which is a variety of red grape, that it is not only misleading but incorrect to call this "Zin...

Really enjoyed this dressing reminded me of one I had at a local Cuban restaurant. The salad it topped was comprised of mixed greens, navel orange sections, julienned jicama and toasted pumpkin ...

This is a nice dressing, and I bet that it would be really good with an aged sherry vinegar! It could have used the Dijon for sure, and I wish I'd thought to put some feta cheese on these tomat...

This was good. Pretty standard, really. I didn't have any sherry wine vinegar, so I used 3 parts tarragon vinegar and one part balsamic. I used it on a salad very shortly after making this, b...

I like the addition of the basil, shallots and garlic to add some elegant flavor to the basic vinaigrette, but I personally don't care for plain olive oil type recipes. It tasted too oily to me ...

I really liked it. Nice, tangy addition to our dinner salad. Easy to make too. :)

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