Petey's Squares


"These 1970's popular squares taste like the big name peanut butter cups."
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servings 210 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium bowl, mix together the graham cracker crumbs, confectioners' sugar and peanut butter. Press into the bottom of a 9x13 inch baking pan. Melt chocolate chips in the microwave or over a double boiler. Spread over the bottom layer and sprinkle with chopped nuts (if desired). Chill for 20 to 30 minutes, then cut into squares. Do not chill for too long or the top will crack when cutting which is not as attractive.



I had to use more peanut butter than on the recipe, because the bars were Way too crumbly. Even after I added more (and a little butter), they would stay together for a little while, but crumble...

I had to change the recipe to make it not to crumbly I added two jars of peanut butter andother cup of graham crackers also I used 2 cups of semi sweet choclate chips. This was enought ingredien...

I tried this as an after school snack for my son. The problem I found was that the crust was too dry and fell apart. Next time I try this, I am going to add some butter to the crust, like mak...

My bars totally fell apart even after I added more peanut butter.