Boneless Buffalo Wings

Boneless Buffalo Wings

564
BETTYCOOK 15

"What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping."
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Ingredients

50 m servings 710 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 46.9 g
  • 72%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 2334 mg
  • 93%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
  3. Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
  4. Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

Reviews

564
  1. 769 Ratings

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Most helpful positive review

FANTASTIC....and I consider myself the buffalo queen. I used Frank's Red Hot, about double the amount, a little more butter, and more cayenne. For the KIDS, the basic coating mix minus cayenne...

Most helpful critical review

Burned on the outside, raw on the inside.

FANTASTIC....and I consider myself the buffalo queen. I used Frank's Red Hot, about double the amount, a little more butter, and more cayenne. For the KIDS, the basic coating mix minus cayenne...

We just barely had enough flour mixture to cover 2 very large breasts cut up. I baked them instead of frying, but changed none of the flavor components. (I might have used a bit more butter, I m...

Awesome recipe! (The review is for the breading only as we used our own wing sauce.) We love boneless wings and my husband and I are absolute wing nuts. These are soooo goood! The breading is fa...

Finger lickin' good! I ran out of the flour mix about half way through, and had to make more, next time I will double it. I didn't deep fry, just placed the chicken pieces on a baking sheet, spr...

WOW!! This the first time I have been so compelled to rate a recipes. The ONLY thing I did differently ws using cicken tenders instead of the entire breast. Amaxing, great recipe, perfect me...

I baked them and they tasted great.

Wonderfull recipe !!! I doubled the flour mixture and also baked them. Will be making these again and again !!!! Thanks for sharing !!!

These are really good, and almost exactly the same as the copy cat recipe I use from applebee's rest. I used more butter in my hot sauce. Sooooo yummy.

Excellent! I did this recipe with 3 lbs of drumettes for a football party. I doubled the flour mixture as recommended and I had enough for all the wings. I was worried they would be too spicy, ...