Peanut Butter Fudge IV

Peanut Butter Fudge IV

170

"If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!"
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Ingredients

servings 177 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

Reviews

170
  1. 191 Ratings

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Most helpful positive review

I have been using this same recipe to make my peanut butter fudge except it never told me how high the heat should be for boiling the mixture. It's wonderful tasting fudge but I would always end...

Most helpful critical review

Weird, weird texture. Will definitely not make again.

I have been using this same recipe to make my peanut butter fudge except it never told me how high the heat should be for boiling the mixture. It's wonderful tasting fudge but I would always end...

This turned out great! It was easy to make and it set up wonderfully! (This is coming from someone who FAILS with fudge all the time!) I would recommend it to anyone!

I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter.

This turned out absolutely delicious! I used 2/3 cup evaporated milk instead of regular milk, and added 2 tbsp butter. So smooth and creamy! Will definitely make again.

This is was of the best peanut butter cookies I have ever eaten. I did alter the recipe some . I use 1 cup of dark brown sugar and 1/4 cup white sugar,1 cup of peanut butter instead of 3/4 cup a...

Excellent recipe!!! I layered mine on top of chocolate fudge. Huge hit. Thanks

Very easy. Sets up well. Fudge develops flavor after completely cooling. Stored in a cool place, the fudge becomes very tasty.

This is as easy as it gets! This was the first fudge I've ever made and did not expect it to turn out (always thought you had to have a candy thrmometer). Super creamy and loads of peanutbutte...

this is great and EASY! it tastes just like my mothers fudge but doesnt seem to burn as easy....plus hers sometimes flops cause of humidity....and dont think ill ever try another recipe!