Jenny's Sweet Waldorf Salad

Jenny's Sweet Waldorf Salad

27
Jenny Bauman 0

"I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!"
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Ingredients

20 m servings 451 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

Reviews

27
  1. 38 Ratings

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Most helpful positive review

Very tasty! BUT I wanted it to be healthier and am trying to incorporate more fruit into my day. SO, I omitted the sugars completely. I substituted 1 lowfat vanilla yogurt and 1 fat free cocon...

Most helpful critical review

Made exactly as written and none of my Thanksgiving guests cared for this. The flavors didn't blend together at all. Very disappointing recipe.

Very tasty! BUT I wanted it to be healthier and am trying to incorporate more fruit into my day. SO, I omitted the sugars completely. I substituted 1 lowfat vanilla yogurt and 1 fat free cocon...

This salad turned out great! However, I used the recipe more as general guidelines than strict instructions. I used 5 small/medium Fuji apples, two large stalks of celery, 1.5 cups of grapes, ...

My husband wanted a Waldorf Salad for Thanksgiving day and decided this on Wednesday night (and we were having 30 people over). Well, all recipes is where I turn to when I want to quickly find ...

This recipe is delicious! Sweeter than than the classic Waldorf. I left out the raisins. I loved the dressing, but I only used 1/2 to 2/3 of it. I would suggest starting with less and adding ...

I'll be the first to rate this recipe as simply delicious! I have been trying to find a waldorf salad recipe that is tart and sweet and not too mayonaissey tasting... This is it! I found it! ...

Yummy!! I was a little hesitant using mayonnaise and yogurt. But OMG! So delicious. I used vanilla yogurt and added some dried cherries instead of raisins. Very good and refreshing on a hot s...

Made exactly as written and none of my Thanksgiving guests cared for this. The flavors didn't blend together at all. Very disappointing recipe.

The first time I made this I used cottage cheese (that I pulsed in the blender) instead of yogurt, cause that is what I had on hand. It came out very well, but was a little too sweet for our tas...

I was trying to use up some pears, so I put in plenty of those and skipped the apples. I didn't have dried cranberries so used some dried mixed fruit pieces and also chopped almonds. There was s...