Cheesy Vegetable Soup II

Cheesy Vegetable Soup II

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"This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. YUMMY!!"
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Ingredients

1 h servings 534 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large skillet over medium high heat, combine the olive oil, garlic to taste, onions and mushrooms. Saute for about 5 minutes, or until the onions are tender. Remove from heat and reserve for later.
  2. In a large pot over high heat, combine the potatoes and carrots and add water to cover. Bring to a boil and reduce heat to low. Cover and simmer until vegetables are tender. Drain the water and add the milk. Continue to cook over low heat until milk starts to simmer.
  3. Stir in the cheese soup, then stir in the flour slowly, until mixed. Add 1 1/2 cups of the cheese, the reserved mushroom mixture, peas, corn and broccoli and heat through. Garnish with remaining 1/2 cup of cheese.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

Wonderful in every way!! Very cheesy, and the combination of vegetables is perfect. I'd recommend mixing the flour with some of the milk prior to adding to the rest of the milk,, and then add ...

Most helpful critical review

i have lots of mixed feelings about this recipe. As is, it's pretty bland. I would much prefer a roux-based soup, but went with this tonight based on ingredients and ease of prep, and my endle...

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Wonderful in every way!! Very cheesy, and the combination of vegetables is perfect. I'd recommend mixing the flour with some of the milk prior to adding to the rest of the milk,, and then add ...

This is a yummy recipe. Instead of condensed cream of cheddar soup (which was expensive) I made my own roux using butter, flour, milk and cheddar cheese. I left out the additional flour called f...

Excellent! My favorite recipe on here so far. The onions and mushrooms make a surprisingly flavorful base. I substituted one bag of mixed frozen vegetables for the fresh veggies, and halved t...

Super delicious soup! very hearty.

i have lots of mixed feelings about this recipe. As is, it's pretty bland. I would much prefer a roux-based soup, but went with this tonight based on ingredients and ease of prep, and my endle...

This was really easy and very good. Thanks for a keeper!

Wonderful soup! I followed Suzamma's advice with the flour. (I mixed it with some of the milk.) It worked great. I also added some Basil. This recipe is a new favorite.

This was really bland. Made it exact and will NOT make again. Spent the whole time eating it going back over the recipe wondering what I did wrong. My boyfriend and I ate it anyway because it ma...

This was a little bland. would add more spices next time. My college kids loved it.

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