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No Bake Double Good Dessert 8

No Bake Double Good Dessert


"This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!"
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servings 135 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

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Read all reviews 150
  1. 194 Ratings

Most helpful positive review

OMG!!! This was like dying and going to Heaven!!! I used the whole package of Oreo Double Stuffs and processed the cookies until they were pretty fine. To that I added a quarter cup of melted...

Most helpful critical review

This looked good "on paper" but as I was making it I realized this was probably not for us.My thought on the crust ,since it was so crumbly was what if you used the double stuff cookies?maybe it...

Most helpful
Most positive
Least positive

OMG!!! This was like dying and going to Heaven!!! I used the whole package of Oreo Double Stuffs and processed the cookies until they were pretty fine. To that I added a quarter cup of melted...

This was very good. My kids loved it. I made a couple of changes. I used the store bought Oreo pie crust. I only used 1/2 cup peanut butter. I didn't want the peanut butter to be too over poweri...

I tried this recipe for both the ease of preparation and the sweet-sounding ingredients. I wasn't disappointed on either account. It turned out wonderfully and my husband said he liked it "too ...

to answer someones question. Confectioners sugar is powdered sugar, usually in a box rather than a 5lb bag. Frozen whipped topping...a container of Cool Whip, thawed. Made this recipe with my ...

I'm going to give it 4 stars because a lot of my co-workers really liked it and it all got eaten. I pesonally found it to be way too sweet!If your're like me and don't like ultra sweet desserts,...

This is really good but you must love peanut butter. I cut the powder sugar in half, still very sweet. The only problem I had was the crust just crumbled and had to be scooped out and sprinkle...

This is the recipe I used to make when we lived in Parkersburg. It is absolutely delicious!

Excellent dessert. Everyone loved it. I too did as others suggested; added 3 T of melted butter to the crust and then froze the crust before working on the peanut butter topping. I only used ...

Wow! "Double good" is no exagerration on this dessert. And triple rich too. If you like peanut butter you should give this recipe a try.

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