Jimmy Dean Golden Sausage Egg Rolls

Jimmy Dean Golden Sausage Egg Rolls

Made  times

"Make your own delicious egg rolls from scratch!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 18 servings



  1. In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.


Most helpful
Most positive
Least positive

I have made these sausage rolls for years. I use the hot sausage, add bean sprouts, matchstick carrots and green onion. Very tasty!

These were sooooo good! I wanted to make these for a long time. I love egg rolls and finally tried them. AWESOME! The only addition I made was to add soy sauce to the mixture. Will definitely...

I have always loved egg rolls and I wanted to make them myslef. This recipes is great. Everyone loves when I make them and I have shared this recipe with many friends and family members. I c...

Easy and delicious! Restaurant quality!

Other stories that may interest you