New this month
Jimmy Dean Sage Sausage Breakfast Casserole

Jimmy Dean Sage Sausage Breakfast Casserole

"This hearty breakfast casserole may be assembled ahead and refrigerated up to 12 hours before baking."
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven 325 degrees F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x13x2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake uncovered for 55 to 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

We liked this recipe! I added fresh spinach to the top of the first layer. It cooks down and doesn't even taste like spinach. It's a way to put veggies in without the spinach taste.

You know, I think I was expecting more. Some of my family didn't think it was spicy enough...I made it just exactly like the recipe. I think I would spice it up a little next time, maybe some ...

Served this for Thanksgiving breakfast to a house full. Everyone enjoyed it and it was substantial enough to keep everyone going till dinner that afternoon.

The bread got soggy which was unappealing. I couldn't even eat it after one bite. I think next time I'll omit bread and it'll be good.

We make this every year for Chrismas morning because you can make it ahead of time, refridgerate, and pop it in the oven in the morning while the kids open gifts. We add bacon and diced ham and...

Other stories that may interest you