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Quick Cheeseburger Pie

"For those nights when you want to try something new."
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50 m servings 466 cals
Original recipe yields 8 servings


  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
  3. To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
  4. Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
  5. Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 142
  1. 173 Ratings

Most helpful positive review

I love this recipe! Normally I pre-bake a pillsbury pie crust, then brown ground beef, onion and garlic until its no longer pink. I drain add in 1 TBS montreal steak seasoning (salt free), wo...

Most helpful critical review

As is, I give this recipe 3 stars. With some improvements it could go to 4 stars. My biggest problem is that the pickle taste overwhelms the entire recipe. Next time I would forgo the pickle jui...

Most helpful
Most positive
Least positive

I love this recipe! Normally I pre-bake a pillsbury pie crust, then brown ground beef, onion and garlic until its no longer pink. I drain add in 1 TBS montreal steak seasoning (salt free), wo...

I used a pillsbury crust instead of making the pastry. And like other users have said, I also added a can of drained diced tomatoes and used cheddar cheese instead of swiss... There was nothing...

I was alittle uneasy about the pickle juice and I've never put pickles in a pie before but this was really good. No leftovers!! Next time I think I'll use american cheese and mushrooms--it sho...

I followed Rhiannon's review(first review if you click the most helpful) to a certain degree. I used a pie crust. Cooked ground beef with onion and garlic. Added fresh tomatoes, 6 dill stackers...

WOW! For a weeknight meal, this was great! Based on mixed reviews, I wasn't expecting much, but after we ate my husband said "You'd better get on that site of yours and tell them it's a good ...

I have been making this recipe for years. Its a family favorite. I know it sounds a little weird, but it really is delicious. Tastes just like a regular hamburger, but a lot more interesting ...

Yum. This was delicious. Tasted just like a cheesburger. Being a vegetarian, I used Morningstar Farms crumbles and it turned out fantastic. Thanks!

I really enjoyed this dish. The only major modification that I made was with the crust. I used garlic cresent rolls and instead of tearing them apart I sealed two together so that they make a re...

An awesome and very versitile recipe. I use ground turker and storebought pie crust. I've added bacon, tomatoes, mushrooms, anything you would put on a cheeseburger. Defenitely a family favor...