Spicy Smoked Turkey Soup

Spicy Smoked Turkey Soup

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Ross B. 0

"This is a great winter soup. Make it as spicy as you want. It's also a great way to get rid of leftover Thanksgiving turkey."
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37 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Place a heavy pot over high heat. Add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. Immediately pour in the chicken stock, and stir to release vegetables from the bottom of the pot. Reduce heat to low. Stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. Simmer over medium heat until heated through, about 15 minutes. Season to taste with salt and pepper.


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This was fantastic! We had a smoked turkey for Thanksgiving, so we had tons of leftovers and were looking for what to do with them. I doubled the recipe, added more garlic, fresh tomatoes, and...

Outstanding! Lots of flavors come together for a very satifying soup with just a little "zing". Family loved it.

I thought this was very good, mildly spicy, and easy to make. I used turkey thigh (skin off) from our local German market, yellow pepper because that was what I had on hand, and Pace picante sa...

This was a very quick and easy soup to make. I added an extra cup of turkey and about 1/4 cup of buffalo sauce marinade. Before adding the buffalo sauce it just tasted like the vegetable juice...

yummy quick recipe for a cold afternoon lunch. I used one can of tomatoe juice, no chicken stock and extra leftover chicken too.

This is by far my favorite turkey soup recipe. I don't usually put the beans in just to save myself some calories but I have in the past and its good both ways. I usually make a larger portion...

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