Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was edited by the Allrecipes staff on 12/1/2008
This was a home run! Made it for gifts (small loaves= less cooking time) then another batch for us. I used mixed fruitcake fruits, also cut down egg yolks to 3 and used margarine rather than but...
My husband made this last Christmas and it's the best fruitcake I've ever eaten! We're making it again this time for Thanksgiving. Tho, we baked them in bundt pans and just followed the directio...
This cake is exceptional..packed full of flavor and perfect combination of fruit, nuts and spices..I substituted peach Brandy for the dark rum however did not altar the flavor...A+++