Pub Peanut Muffins

Pub Peanut Muffins

ColleenMick 2

"What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread."
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35 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
  2. In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
  3. Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.



Thought it was a good idea at the time...the recipe was pretty bad, dry, not much taste. No one in my family liked them.

These are not your typical muffin. Very dense. By themselves they don't taste very good. Really dry. However if you spread some Nutella on them? Yum. I baked them in paper cups which turned out ...