Marie Edwards Cookies

Marie Edwards Cookies

KTURNEY

"These are wonderful. Different than normal sugar cookies. Everyone wants the recipe."
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Ingredients

servings 221 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
  2. In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla. Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
  3. Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough. Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
  4. Bake for 15 to 17 minutes in the preheated oven. Cut into diamonds while still warm, then cool completely before removing from the pan.

Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

I needed a sweet in a hurry and this was great. I didn't use all the cinnamon sugar topping and it was still very sweet. Quick and easy.

Most helpful critical review

I was really looking forward to making these cookies given the ingredients. I found spreading the cookie portion to be challenging. Also I found one egg white was either not sufficient or spre...

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I needed a sweet in a hurry and this was great. I didn't use all the cinnamon sugar topping and it was still very sweet. Quick and easy.

These cookies are tasty! All I had was a sheet pan so I used that.(Dimensions are a little different.) I brushed the egg white on with a marinating brush and used a sifter to sprinkle the cinnam...

These cookies turned out really well, though a little short. Fairly easy to make, but I had some difficulty with smoothing out the dough into the jelly roll pan. But otherwise, they looked and t...

These are really yummy and quick to make. To make them a little healthier, I used 1 cup of whole wheat flour and 1 cup all purpose flour. I was not able to spread the batter across the entire ...

My daughter and I made these cookies, delicious and fast! We added a teaspoon of almond extract which really gave these an awesome flavor.

I was really looking forward to making these cookies given the ingredients. I found spreading the cookie portion to be challenging. Also I found one egg white was either not sufficient or spre...

ABSOLUTELY DELICIOUS!!!! Thank you for the fabulous recipe! Easy to make - followed exact recipe. Mmmmmmm!

Tasty, buttery and easy to make. We found they tasted much like snickerdoodles without the need to shape each one. Used pecans since it was all we had - very good. Thanks for sharing the recipe!

Found myself with a cookie craving at about 11pm and no baking powder, which led me to this recipe. The first try was based off a recipe that was wrong on it's measurement so I ended up with a t...

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