Marble Squares I

Marble Squares I

32

"Delicious, and easy bars to make for the fun of it."
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Ingredients

servings 157 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
  3. Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbleized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.

Reviews

32
  1. 39 Ratings

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Most helpful positive review

My mother made this recipe when I was younger. Its wonderful! The only thing I would like to comment is that you need to wait 10 minutes before you swirl the choc chips. Then cook for another...

Most helpful critical review

I don't know WHAT happened with this recipe - I followed it exactly, and just wound up with a mushy, bubbly mess. I let it bake for as long as I could without burning it, but it was like there ...

My mother made this recipe when I was younger. Its wonderful! The only thing I would like to comment is that you need to wait 10 minutes before you swirl the choc chips. Then cook for another...

I don't know WHAT happened with this recipe - I followed it exactly, and just wound up with a mushy, bubbly mess. I let it bake for as long as I could without burning it, but it was like there ...

Quick and a snap to make. I got rave reviews for these at a birthday party and by everyone who comes over after I've made them. Add more chocolate chips and they disappear even faster!

I thought this recipe turned out pretty good. The bars were a hit with my friends. :) On suggestion from the other reviewers, I used less (only 1/2 cup) of butter. This resulted in a less "bu...

good recipe and super easy. Sent a pan of this off with the hubby to a Green Bay Packer party..and the pan c ame back empty...said everyone liked them. I liked how easy this was to make with i...

Just as I remembered making 30 years ago! Easy and delicious.

Although this recipe didn't turn out the way I expected, it was delicious. After 3 minutes, the chips were not melted enough to swirl so the cookies didn't look marbelized. But it was just enoug...

My mom discovered this recipe when I was in my pre-teens. I loved baking it and we all loved eating it! Kids really like to "swirl" the chocolate chips. It's fast and easy too.

Very good and easy to make.