Boozy Rice with Nuts and Berries

Boozy Rice with Nuts and Berries

Debi George

"I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all year long."
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3 h 15 m servings 444 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In one saucepan, combine the wild rice and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 40 to 50 minutes, or until rice is tender and water has been absorbed.
  2. In a separate saucepan, combine the brown rice and 2 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 45 minutes, or until rice is tender and water has been absorbed.
  3. After both kinds of rice have finished cooking, spread out on baking sheets to cool and dry for about 30 minutes.
  4. In a large bowl, combine the wild rice, brown rice, pecans, raisins, green onions, mint, orange juice and zest. Stir in the wine and olive oil; season with salt and pepper. Cover and set aside for 2 hours to blend flavors. Serve at room temperature.

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Read all reviews 6
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Well, I took a chance on this unrated rice recipe and am glad I did! I had some leftover brown rice to use, but no wild rice. I had to use regular brown raisins, and had no mint, but this is s...

I followed the recipe to the letter, and it was fantastic! Full of citrus flavor for sure, I think next time I'll cut back on the orange zest... but the mint and orange and marsala blended to be...

I was looking for a fruity pilaf recipe so thought I'd give it a try. Clearly I have reading issues because I didn't notice this is served at room temp. I used craisins, soaked in boiling water ...

Very good. I save 5 stars for extraordinary, and while this is excellent, it doesn't quite make extraordinary. I will for sure make this again.

Excellent! Easy! Directions are spot on. There is some plan ahead time needed for this dish because the flavors really do have to sit for a time in order to blend. Right after completing the...

This dish is amazing! It's attractive, tasty, and can be made several hours ahead of serving time. I had to drain the excess water off the wild rice and I added just a tiny bit less oil than ca...

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