Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The cut of meat is definitely the best part of the recipe but it seemed a shame to fry it as opposed to grilling it. The marinade didn't appear to add any flavour and although it was extremely ...
My mother-in-law just made something very similar for us and it was delicious. Instead of vermouth, she used bourbon, marinated it for days, and then grilled it. Yum.