Slow Cooker Spaghetti Sauce I

Slow Cooker Spaghetti Sauce I

56
angeleyes173 0

"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."
Saved
Save
I Made it Rate it Share Print

Ingredients

4 h 10 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2534 mg
  • 101%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

56
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author meant teaspoons instead of tablespoons. Found many of the other reviews to be cruel and out of lin...

Most helpful critical review

If I could have put anything lower than 1 star...that would have been more than this recipe deserved. I cannot believe I actually read this recipe and decided to make it because I wanted to do ...

If I could have put anything lower than 1 star...that would have been more than this recipe deserved. I cannot believe I actually read this recipe and decided to make it because I wanted to do ...

We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author meant teaspoons instead of tablespoons. Found many of the other reviews to be cruel and out of lin...

I made this again using only 1 tablespoon of the spices, replaced thyme with basil, and then added about 1 tablespoon of brown sugar and it was much more to our liking.

This sauce is really good. I didn't have a crockpot big enough so I used my Nesco oven and set the temp at 250 degrees and cooked it for about 6 1/2 hours. I then put the sauce in canning jars...

Yuck! I always try to find one positive because some people cannot take criticism well, and I usually find ONE good thing about a recipe. The only GOOD thing about this AWFUL sauce is that my cr...

You do not have do be a semi competent cook to realize that this is a flawed recipe!! shame on you people for even wasting time and ingredients.......

I will not make this again. The slow cooker/crock pot tends to really bring out the taste of dried herbs--it magnified it so that the herbs were overwhelming. We couldn’t even eat this. Sorry!

This was a great sauce I added some veggies extra onions, celary, carots, red and green peppers it gave it that real fresh home made sauce taste. This sauce freezes and re-heats very well this i...

This basic spaghetti sauce is a great starting place for someone that isn't sure how to make in the slow cooker. I was surprised at how much flavor the extra spices added. I would not have nor...