Cajun Style Red Bean and Rice Soup

Cajun Style Red Bean and Rice Soup

59

"This is a very hearty, spicy soup. Makes for a filling first-course serving."
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Ingredients

servings 671 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1240 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
  2. Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
  3. Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
  4. Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.

Reviews

59
  1. 88 Ratings

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Most helpful positive review

I live in South Mississppi, and my family LOVES this recipe! I leave out bacon and ham hock, I mix Anduoille sausage and smokey hollow cajun sausage. Also, I use 4 cans Van Camps New Orleans sty...

Most helpful critical review

Jocko

I live in South Mississppi, and my family LOVES this recipe! I leave out bacon and ham hock, I mix Anduoille sausage and smokey hollow cajun sausage. Also, I use 4 cans Van Camps New Orleans sty...

This was SOOOO yummy!! I made it last night and it was DELICIOUS. Changes I made: I used polish kielbasa as andouille sausage is hard to find. I put in the whole package as I wasn't about ...

Absoultely delicious...just add cornbread and it's a full meal. We had a group of people over and everyone loved it. It was easy to make, just timely.

This was delicious. The entire house was filled with the great smell of cajun cooking while I was preparing this! I added an extra cup of stock halfway through cooking, some cayenne pepper, an...

Didn't rate kid friendly because none tried it. Gave it to everyone in the office and they all wanted the recipe. Great dish!

This was very tasty and a real hit in our house. Even the grandkids loved it! I definitely will add this to our regular dinner menu.

This was a very good soup.

This soup was kicking! I had a party of 12 people & everyone said it was great. The flavors blended nicely. I added some chunked leftover ham & served with white rice. 5 stars all the way! U...