*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Cut pineapple in small cubes. Place in blender and pulse until pineapple is smooth. Add water and sugar to pineapple and blend until sugar is dissolved.
Chill one hour before serving. If desired garnish with fresh strawberries or maraschino cherries.
Variation: Pour half of the pineapple juice into another container. Add 2 cups ice to blender with remaining juice. Pulse until ice is chopped. Serve immediately. Or for a frostier consistency, place in freezer for 1 hour.