Orange Turkey Brine

Orange Turkey Brine

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"Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests."
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2 h 25 m servings 697 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 176.7g
  • 57%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 91282 mg
  • 3651%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Remove from heat and allow to cool to room temperature.
  2. Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator. Allow turkey to marinate 1 to 2 days before cooking. Remove the turkey carefully. Drain and discard the excess brine and pat dry.
  3. Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.


  1. 44 Ratings

Most helpful positive review

I've used Alton Brown's turkey brine recipe for 3 years. While his is great, this one is better! Easy to put together, much more economical and the taste was fabulous. I brine turkeys in a 5 ...

Most helpful critical review

I was a little disappointed with this recipe. I quess I was expecting a little more flavor in the meat than what I got. I even added an extra orange inside the bird with some fresh thyme and par...

I've used Alton Brown's turkey brine recipe for 3 years. While his is great, this one is better! Easy to put together, much more economical and the taste was fabulous. I brine turkeys in a 5 ...

WOW. I used a 7 pound chicken instead of a turkey for this recipe, roasted it in a roasting bag according to the instructions, then served it with some Brazilian-style black beans and rice with...

I have brined in the past but this recipe was fantastic this Thanksgiving. I will use this again. The turkey was so moist. I stuffed the turkey with an orange, lemon and an onion. I massaged mel...

Amazing! I was an absolute hit at the dinner table all thanks to this recipe. I brined the turkey for 48hrs, washed it out and let it sit for an hour while preparing the stuffing. Then I put my ...

i used this recipe on a grocery store brand of 13# turkey that I paid $3.27 for! The turkey was moist and had a delicous flavor. I only brined it for 14 hours because I started late. I'll neve...

This is a very forgiving recipe. It allows for a slight(and I mean slight) citrus taste but what it really does is help to keep the bird nice a moist while cooking. I made it once and all I had ...

Delish! Turkey was juicy and had a lot of flavor without be too citrusy.

I made this in a smaller proportion for a chicken. It was a hit with my in-laws, and they asked for the recipe. I left it in the brine for 24 hours,and I basted the chicken with butter while i...

I have shared this recipe several times. Quick hint: When cooking the brine use half the water and the rest with ice to speed up the process. I give a quick rinse

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