Pears Panos

Pears Panos

steve

"Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 123 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.

Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

OH MY GOSH!!!! I had 2 fresh pears I needed to use and found this recipe. Just what I was looking for. In fact, I made it again 2 days later with slices of fresh pears , honeycrisp apples and a ...

Most helpful critical review

Was unsure, so I left the skin on and that seemed to work nicely. The syrup was very watery even after 90 minutes over medium heat. Tasted fine, but reminiscent of canned pears. Not sure I wo...

Most helpful
Most positive
Least positive
Newest

OH MY GOSH!!!! I had 2 fresh pears I needed to use and found this recipe. Just what I was looking for. In fact, I made it again 2 days later with slices of fresh pears , honeycrisp apples and a ...

I don't like pears and was looking for a recipe to use up some we had on hand. Both my husband and I liked this recipe. I substituted 1/4 cup orange juice and 1/2 tablespoon brown sugar for th...

Very tasty, everyone enjoyed it. I did not change anything - followed the recipe exactly. Next time, I think that I'll slice the pears instead of simmering halves. Thanks for the recipe!

This was incredible! I was amazed at how wonderful the pear syrup tasted after one hour of cooking. I added the vanilla as instructed, but I didn't have Cointreau, only Triple Sec, which seems...

It was so good I'm making it again in the morning (dicing the pears over waffles) Amazing. We had to sub with orange juice. Sprinkle with cinnamon...it's all that's missing!

These were the perfect ending to our meal tonight! The recipe was just right. To top them, I whipped some cream. We don't have any liquer in our house at all, so I did what another reviewer did-...

I pretty much followed this recipe to the T and it turned our great! Wonderful smell wafting through the house. I quartered my pears as I think it is easier to core them that way. I did add a ...

This was delicious. I did not have orange liqueur but peach. I added it and it gave the pears a fresh, but not peachy taste. My only complaint is that my dish looked more like cooked potatoes ...

I opted to leave my pears whole for presentation's sake and adding only a marginal amount of orange liqueur. I replaced the rest of liqueur with lemon juice upon serving. This is very sweet, (so...

Other stories that may interest you