Granola Bars II

Granola Bars II

26

"A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients."
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Ingredients

servings 165 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter, sugar, vanilla and cinnamon until light. Combine the oats, bran and baking powder, stir into the butter mixture. Press evenly into the prepared baking pan.
  3. Bake for 10 minutes in the preheated oven. Cool, and cut into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

26
  1. 31 Ratings

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Most helpful positive review

The only way I have ever gotten any of these granola bar recipes to stick together is to melt the butter and sweetener together over low heat on the stovetop (and drastically reduce the sugar, I...

Most helpful critical review

Way too sweet, moist, and chewy to be called a granola bar. Try another recipe. Also, beware that this makes a large amount!

The only way I have ever gotten any of these granola bar recipes to stick together is to melt the butter and sweetener together over low heat on the stovetop (and drastically reduce the sugar, I...

Great recipe. I made it exactly as written the first time. The kids loved them, but I thought they were a bit too sweet. I cut the sugar in half, and they were perfect. I've used Sucanat in ...

I thought my end result was a 5 but I'm not sure as written it is. I used way less brown sugar about 3/4 c and it was still really sweet. I didn't have wheat bran so i subbed 1/2 c flaxseed & ...

Great base recipe for granola. I added chopped almonds and dried cherries, plums and cranberries for a sweet and crunchy taste. It didn't quite keep the "bar" shape, though, so I broke it into c...

It was really good, except I followed some of the other advice: I added a few more dry ingredients (whole wheat flour, ground flaxseed) and I baked mine twice as long. I baked them for 10 minute...

Way too sweet, moist, and chewy to be called a granola bar. Try another recipe. Also, beware that this makes a large amount!

This recipe is great, although I didn't really put in all of the above ingredients because I realized I only had 3/4 cup of oats . . . ended up doing a combo of oats, oat bran, wheat germ, sesam...

The flavor of these was good but WAY too sweet. I would make them again because they are so easy but I will cut the sugar in half. Also, they didn't stick together at first. I had to return t...

the taste of the bar is good, but it does not stay together well, also do not bake on wax paper!! I tried thanks