Gooey Chocolate Carmel Bars

Gooey Chocolate Carmel Bars

9
BEAN988 0

"This recipe combines dry German chocolate cake mix, butter and caramel to form a 2-layer bar"
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Ingredients

servings 102 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine 1/2 cup of the butter with the cake mix and egg. Work the mixture with your hands until everything is well blended. The mixture will be crumbly. Press the mixture evenly into a 10 x15 inch jellyroll pan.
  3. Bake for 10 minutes in the preheated oven. Remove and cool for 10 minutes.
  4. In a saucepan , combine the remaining 1/2 cup of butter with the evaporated milk and caramels, over medium heat. Stir occasionally until smooth. Remove from heat and pour the mixture over the baked crust, turning the pan from side to side so that it is evenly coated.
  5. Return to the oven, and bake for 15 to 20 minutes, until it is bubbly all over. Cool and drizzle with icing. Allow icing to set before cutting into squares.
  6. To make the icing, stir together the confectioners' sugar with the water and vanilla until smooth. If the icing is too thick, add more water. If it is too thin, add more confectioners' sugar.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

I made these to take to a holiday gathering and they were a big hit. Everyone wanted the recipe. They were easy to make and delicious.

Most helpful critical review

This cake is so sweet I could feel my teeth rotting as I ate it!!! But hey, if you like it sweet this is the cake for you.

This cake is so sweet I could feel my teeth rotting as I ate it!!! But hey, if you like it sweet this is the cake for you.

I opted to make these without the icing since the others said they were really sweet and I also thought they would be good topped with vanilla ice cream. I have to say for as much butter and su...

I made these to take to a holiday gathering and they were a big hit. Everyone wanted the recipe. They were easy to make and delicious.

I made this for my kids as a special treat. They LOVED it! I thought it was good, but a little rich. I would make this again.

Made this for a potluck dessert and everyone raved about it.

I would suggest using a spoon instead of your hands to mix the cake layer, it is Really sticky! Not crumbly like the recipe said. I had made the caramel sauce, so this came together pretty quick...

Delicious!!!

Very delicious!!

Wonderful and delicious!!!!!