Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
As written, this recipe didn't work for me. I added some chili powder and cumin because when I tasted the meat mixture, it was very bland. Also, the cornmeal batter should be cooked until it i...
i would add a layer of cheddar to this. and reduce the water by a 1:4 ratio instead of 1:6