Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Duck confit may be my favorite food, and this recipe did not disappoint. I made it for a large dinner party, and everyone cleaned their plate, including those who had never eaten duck before. ...
Really a great recipe, wonderful with roasted garlis paste in the marinade rather than raw garlic.yum!
I used two whole ducks and cut them up to confit the breasts too. Fortunately it was a rainy Saturday so I had the whole day, and kitchen to myself. Thank you honey. Make sure you buy fresh jun...
There is nothing I would change about this amazing dish. Duck might just be my #1 favourite food. It was amazing. I will definitely do this recipe every year.