Cranberry-Walnut Cheesecake Pie

Cranberry-Walnut Cheesecake Pie

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"Enjoy the delicious flavor of cheesecake without all the work. This delicious cheesecake flavored pudding pie has a surprise cranberry-walnut filling."
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4 h 20 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
  2. Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
  3. Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.


  • Size-Wise
  • Enjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!
  • Jazz It Up
  • Stir in 1/2 tsp. grated lemon peel along with the dry pudding mixes.
  • Substitute
  • Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling.


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I made this with Jello instant sugar free cheese cake pudding and pie filling. I am diabetic it is hard to find recipes that taste this good and I can eat. My non diabetic husband liked it so mu...

Delicious! I will definitely make this many times. Changes I made: I used homemade cranberry sauce, and I forgot to put the walnuts in the middle, so they just ended up on top.

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