Triple-Layer Eggnog Pie

Triple-Layer Eggnog Pie


"Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust."
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3 h 15 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
  2. Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
  3. Refrigerate 3 hours.


  • Size-Wise
  • Sweets can fit into a balanced diet but remember to keep tabs on portions.
  • How to Toast Nuts
  • Spread pecans in single layer on baking sheet. Bake at 350 degrees F for 5 to 7 min. or until lightly toasted.



Very easy to make, my husband loved it! Thanks!

My kids enjoyed the pie because they love egg nog. I wasn't as impressed with it; felt as though I was eating a big slice of cool whip.

Great recipe, easy to make! I didn't have eggnog, so I made it simply with the vanilla pudding layer on the bottom, a cream cheese/whipped topping layer in the middle and another layer of just p...

I don't care much for pudding pies, but this one was wonderful! My sister-in-law, who never eats seconds, had two pieces and asked for the recipe. My mother also asked for the recipe, and my ent...