Cherry Celebration

Cherry Celebration


"This light and elegant dessert is the perfect ending to a special celebration."
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4 h 30 m servings 125 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir boiling water into dry gelatin mix in large bowl until completely dissolved. Add ice; stir until gelatin starts to thicken. Remove any unmelted ice.
  2. Add whipped topping; stir with wire whisk until blended. Refrigerate 20 min. or until slightly thickened.
  3. Stir in pie filling; spoon into serving bowl. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
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  • Jazz It Up
  • For an extra special touch, use a spoon to drizzle melted BAKER'S Baking Chocolate on inside of empty serving bowl. Refrigerate several hours or overnight. Fill with gelatin mixture and refrigerate as directed.
  • Jazz It Up
  • Garnish with additional whipped topping and cherry pie filling just before serving.
  • Variation
  • Substitute 12 champagne or dessert glasses for the serving bowl.



had this for a dessert for anniversary. very light and very good