Tiramisu Bowl

Tiramisu Bowl

36

"Your guests will love this easy to prepare tiramisu."
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Ingredients

2 h 20 m servings 224 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
  2. Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
  3. Refrigerate at least 2 hours. Store leftovers in refrigerator.

Footnotes

  • Variation: Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.
  • How to Easily Grate Chocolate: Unwrap chocolate squares, leaving each square on paper wrapper. Microwave on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
  • Substitute: Substitute sliced strawberries for the raspberries.
  • Size-Wise: Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.

Reviews

36
  1. 47 Ratings

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Most helpful positive review

Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the...

Most helpful critical review

I am sooo confused by this and I really don't know why. I have made dozens of recipes on here each one turning our great, but for some reason this one just did NOT do it for me. I took the adv...

Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the...

This recipe was delicious!!! We actually made it for a Spagetti Dinner in our RV park where we served 160 people. We served the dessert in individual containers using plastic dessert cups. We pl...

This was very good except the coffee flavor wasn't very strong, even using strongly brewed. I'm probably going to try double strength coffee next time and also make it with Cook & Serve pudding...

I've made this dozens of times, its always a hit. Most of the time I omit the rasberries, makes no differnce on taste, they are there more for presentation. I use the french vanilla cool whip,...

I love this recipe! I use chocolate syrup instead of coffee because my husband doesn't like coffee. Wonderful recipe!

YUM YUM YUM!

I made this in a springform pan and it worked well after being chilled. I used cooled brewed espresso instead of the maxwell house coffee. I also used cooked pudding instead of instant because...

I am sooo confused by this and I really don't know why. I have made dozens of recipes on here each one turning our great, but for some reason this one just did NOT do it for me. I took the adv...

This was a total hit at an Easter lunch! The coffee was just enough and not overpowering. Be sure to whip the cream cheese until there are no more lumps which takes some time but well worth it...