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Turtles® Pumpkin Pie

Turtles® Pumpkin Pie

Kraft

"This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause."
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Ingredients

1 h 15 m servings 321 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
  2. Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  3. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Footnotes

  • Size-Wise
  • At 10 servings, this tasty pie is a perfect dessert to feed a crowd.
  • Variation
  • Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1- 1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.
  • Creative Leftovers
  • Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."
  • How to Store
  • Refrigerate any leftovers.
  • Special Extra
  • Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed.
  • TURTLES® is a registered trademark of DeMet's Candy Company.

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Reviews

Read all reviews 41
Most helpful positive review

This is a really good pie, but I think it would have been better if some of the cool whip in the filling was substituted with more pumpkin to give the pie more flavor.

Most helpful critical review

It is easy to make but the pumpkin part of the pie isn't very sweet. No one even took a piece at Christmas -- in all fairness, this pie was competing against a Blackberry sourcream pie as well ...

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Least positive
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I used skim milk, fat free Cool Whip, fat free pudding mixes and a reduced fat graham cracker crust to help keep the total fat and calories down and it was delicious! I am planning on bringing t...

I made this pie for Thanksgiving and have made 20 since because it was so good! We gave them to family and friends for Christmas. I drizzle chocolate syrup on top along with the caramel and peca...

This is the only pumpkin pie I will eat! I took it to my family Thanksgiving last year and everyone else loved it too.

Tasty, but my pie turned out to be the consistency of a thick pudding. Is that how it is suppose to be? Because the picture looks more like a traditional pumpkin pie and mine .... well its a b...