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Cheese Crescent Triangles

"Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer."
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35 m servings 54 cals
Original recipe yields 24 servings (24 appetizers)


  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  2. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares.
  3. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
  4. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
  5. Bake 9 to 11 minutes or until golden brown. Serve warm.


  • High Altitude (3500-6500 ft):No change.

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Read all reviews 18
  1. 25 Ratings

Most helpful positive review

Glad I tried this recipe before seeing the one negative review. There was an instructional video accompanying this recipe at one time, but I can't find it anymore to pass it on. The directions a...

Most helpful critical review

The rolls went a little soggy with not much flavor. No homebake taste.

Most helpful
Most positive
Least positive

Glad I tried this recipe before seeing the one negative review. There was an instructional video accompanying this recipe at one time, but I can't find it anymore to pass it on. The directions a...

Excellent! When you remove crescent rolls from tube, notice two halves. Still rolled up see the perforation in the middle. Pull the halves apart carefully. Work with the first half,placing the...

very good, a little bland, i added 2 Tbls. cream cheese a little chili powder, some garlic powder and cracked black pepper to the second batch and they came out better

I used a garlic/herb feta - these were SO delicious! Disappeared fast - had to double the filling!

These were great. I followed the recipe exactly and they were all gone within minutes of setting them out! Perfect!

This was a very easy recipe that got good reviews. The dough directions are a bit confusing so I kind of winged it. I doubled the recipe and found that I stuffed the dough full enough to only ...

I tried this out for a Christmas party... big hit. Maybe because most of my friends are Greek, everyone thought I made tiropita (Greek cheese-pie). They all asked for the recipe!

I didn't think they were as easy as everyone made them out to seem because they're so tiny. But they were different and good.

I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make it again.