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Tree-Shaped Crescent Veggie Appetizers

"Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet."
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1 h 15 m servings 91 cals
Original recipe yields 32 servings (2 trees; 32 appetizers)


  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can).
  2. Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
  3. Bake one tree at 375 degrees F. for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake and cool second tree.
  4. Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.

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Read all reviews 47
  1. 56 Ratings

Most helpful positive review

I am cooking-challenged, but this is so easy, delicious, and beautiful even for me! I feel so proud when I bring this to a function and everyone oohs and ahs at how pretty it is. And then they...

Most helpful critical review

Flavor was good, last item eaten at the buffett. Looked very cute!

Most helpful
Most positive
Least positive

I am cooking-challenged, but this is so easy, delicious, and beautiful even for me! I feel so proud when I bring this to a function and everyone oohs and ahs at how pretty it is. And then they...

I took this to a Christmas party and everyone LOVED it. I modified the sour cream/cream cheese mixture by adding 1/2 packet of ranch dressing mix to it and leaving out the dill and garlic. It ...

Made recipe as listed....and loved it, but... If you love a garlic/onion taste, keep recipe as is. If you want it a little milder, to please a more diverse crowd, I would halve the dill, and ea...

Always a hit! Instead of 2 trees I sometimes make one large one. Bake top half on one cookie sheet and bottom half on another. Also good with herbed cream cheese. I do not use the dill.

I made this beautiful appetizer for our Family Christmas Party. It was a huge success, everyone was wondering about different ways to make it for other holidays. My only tip is to start by add...

What a BEAUTIFUL finger food to bring to a party. I got rave reviews from my co-workers! It couldn't be easier and was quite the hit. Many recipe requests for this one! Make it, you won't be...

This is a very easy recipe and it looks great when presented. I have recieve many compliments. The only change that I make is omitt the dill weed and garlic powder and instead mix a packet of dr...

A huge success at a get together! I made a single tree, so just halved the recipe. Also added more garlic and dried onions. Made the dip the night before so it could season. Delicious!

This was a big hit at a cookie exchange that I hosted. They now sell crescent rolls sliced into spirals as called for in the recipe. Great idea!