Mini Crescent Dogs

Mini Crescent Dogs

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"Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer."
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30 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.


  • High Altitude (3500-6500 ft): No change.


  1. 245 Ratings

Most helpful positive review

Yummy and fast. The only real tip I can offer is about cutting the dough. I found using a pizza cutter was much much easier than using a knife.

Most helpful critical review

Ok quick and easy but plain.

Yummy and fast. The only real tip I can offer is about cutting the dough. I found using a pizza cutter was much much easier than using a knife.

My girlfriend served these recently and they were a big hit. She made them the week before, cooled then froze them in a plastic baggie then just popped in the oven to warm up. I love things I ca...

Family staple. Great for church cover dish and easy. I usually boil the hot dogs first unless I use chicken franks. It cuts down on the salty taste. Also, I put the crescents in the freezer for ...

These flew off the platter like they had money wrapped up in them! I used 1 bag of Regular Lil Smokies and 1 bag of Cheddar ones, which took 3 cans of crescent rolls. Served with Honey Mustard S...

I brought these to a bar potluck so tried them boiled in beer to remove grease. Everyone raved how much they liked them. Baked them only 12 minutes so they weren't too dark.

I made these as an appetizer one night and I cooked them as long as the recipe said and they were kind of burned on the bottoms. Next time will not leave them in as long. Overall, very good stil...

Have to give this 5 stars for ease of prep and number of compliments received. I used Lil Smokies and served with a spicy mustard. Honestly I was surprised by the popularity-it just seemed too s...

Delish and easy for the kids to help with. To make it look more elegant, roll some in poppy seeds and some in toasted sesame seeds.

Easy and fun! I cut the dough with a pizza cutter and made thin strips instead of triangles so the final product would be less doughy. Served with spicy mustard -- I might consider brushing th...