Hamburger Soup V

Hamburger Soup V

16
KATHY 14

"A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 583 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.
  2. Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!

Reviews

16
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a very good soup! I did make a few changes, as suggested in some prior reviews. I added 2 onions, 1 more stalk of celery, garlic, Sherry, Liquid Smoke, beef bouillon, homemade vegatabl...

Most helpful critical review

I always saute my vegatbles before adding to the soup - this makes a HUGE difference in the flavor(try it and you will agree). I fried the beef in a huge saucepan, removed from pan then sauted ...

I always saute my vegatbles before adding to the soup - this makes a HUGE difference in the flavor(try it and you will agree). I fried the beef in a huge saucepan, removed from pan then sauted ...

This is a very good soup! I did make a few changes, as suggested in some prior reviews. I added 2 onions, 1 more stalk of celery, garlic, Sherry, Liquid Smoke, beef bouillon, homemade vegatabl...

This recipe is good, but a lot like one I already have. I wanted to do something with some barley I have, so I gave it a try. I agree with some other reviewers that the recipe is pretty bland, s...

I loved this recipe. Along with some homemade bread, my husband and I find this makes a complete meal. I added a large can of tomato sauce and some Italian seasoning and the added flavour was wo...

Was good, next time I will cut the potatoes smaller and add a little extra liquid.

I don't know it lacked something...I guess if I experimented a little more I could of be happy...might try again...

This was okay, but it would have been pretty bland if I hadn't added some beef soup base and 4 beef bouillon cubes. It is a good way to clean out your vegetable drawer.

When making this soup you need to use the "cheaper" hamburger, it will give the soup more flavor even though you do stain out most of the fat. Also please remember that a stalk of celery is the...

You have to add beef boullion cubes - I added about 12 to 14 cubes you figure there is 12 cup of water. I also added onion when I browned up the meat. Omitted mushrooms and parsley (I didn't hav...