Slow Cooked Apple Brown Betty

Slow Cooked Apple Brown Betty

63
rachel gillespie 2

"Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker."
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Ingredients

3 h 20 m servings 349 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

63
  1. 75 Ratings

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Most helpful positive review

LOVED it! I did make some changes..I sprayed the inside of my crock pot with a little pam. I tossed the apples in 2 tsp of lemon juice and 1 tsp cinnamon...I used a 1 cup of crushed grahm crack...

Most helpful critical review

The flavor of this recipe was good, but the texture was off. I was expecting a bread pudding-type dessert. However it wasn't as moist as bread pudding, and it wasn't crispy either. The topping...

LOVED it! I did make some changes..I sprayed the inside of my crock pot with a little pam. I tossed the apples in 2 tsp of lemon juice and 1 tsp cinnamon...I used a 1 cup of crushed grahm crack...

Oh my goodness. This is heavenly. My changes: 9 pieces of bread and 2 sheets (8 squares) of graham crackers that have been crumbled. No nutmeg. Instead I used a bit of apple pie spice. I did not...

This was so good, and so easy. I used 3 fuji apples, 1 granny smith, and a pear, just because. I added approx. 1/2 tsp. vanilla extract to the melted butter. Oh I also threw in 1/2 c. chopped p...

Everyone I make this for loves it. I doubled the recipe for a crowd, layering apples, bread, apples, bread. It really fills a large crock pot. I usually use several kinds of apples, usually w...

I have been wanting to try this easy recipe for a while, and had the chance today. I used sprouted wheat bread and 3 different kinds of apples. I also threw in a handful of granola that I had, a...

The flavor of this recipe was good, but the texture was off. I was expecting a bread pudding-type dessert. However it wasn't as moist as bread pudding, and it wasn't crispy either. The topping...

This recipe was wonderful! As recommended by others, I used 3 fugi apples, 1 granny smith, and 1 bosc pear. I also used graham crackers instead of bread and mixed 1/2 teaspoon vanilla extract ...

This recipe was great!! Although, I got the directions wrong and mixed the sugar, cinnamon, nutmeg and salt with the apples. I corrected it by mixing another 1/2 cup brown sugar with a dash of...

Simple, easy to prepare and tasty. I added some oats and served it with custard. This is by no means a fancy dessert set to impress but for a simple midweek or family dessert this is ideal.