Slow Cooked Apple Brown Betty

Slow Cooked Apple Brown Betty

rachel gillespie

"Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker."
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Ingredients

3 h 20 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 65
  1. 78 Ratings

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Most helpful positive review

LOVED it! I did make some changes..I sprayed the inside of my crock pot with a little pam. I tossed the apples in 2 tsp of lemon juice and 1 tsp cinnamon...I used a 1 cup of crushed grahm crack...

Most helpful critical review

The flavor of this recipe was good, but the texture was off. I was expecting a bread pudding-type dessert. However it wasn't as moist as bread pudding, and it wasn't crispy either. The topping...

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LOVED it! I did make some changes..I sprayed the inside of my crock pot with a little pam. I tossed the apples in 2 tsp of lemon juice and 1 tsp cinnamon...I used a 1 cup of crushed grahm crack...

Oh my goodness. This is heavenly. My changes: 9 pieces of bread and 2 sheets (8 squares) of graham crackers that have been crumbled. No nutmeg. Instead I used a bit of apple pie spice. I did not...

This was so good, and so easy. I used 3 fuji apples, 1 granny smith, and a pear, just because. I added approx. 1/2 tsp. vanilla extract to the melted butter. Oh I also threw in 1/2 c. chopped p...

Everyone I make this for loves it. I doubled the recipe for a crowd, layering apples, bread, apples, bread. It really fills a large crock pot. I usually use several kinds of apples, usually w...

I have been wanting to try this easy recipe for a while, and had the chance today. I used sprouted wheat bread and 3 different kinds of apples. I also threw in a handful of granola that I had, a...

The flavor of this recipe was good, but the texture was off. I was expecting a bread pudding-type dessert. However it wasn't as moist as bread pudding, and it wasn't crispy either. The topping...

This recipe was wonderful! As recommended by others, I used 3 fugi apples, 1 granny smith, and 1 bosc pear. I also used graham crackers instead of bread and mixed 1/2 teaspoon vanilla extract ...

This recipe was great!! Although, I got the directions wrong and mixed the sugar, cinnamon, nutmeg and salt with the apples. I corrected it by mixing another 1/2 cup brown sugar with a dash of...

Simple, easy to prepare and tasty. I added some oats and served it with custard. This is by no means a fancy dessert set to impress but for a simple midweek or family dessert this is ideal.

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