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Chocolate Peanut Butter Bars IV

"These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!"
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servings 289 cals
Original recipe yields 24 servings (1 -9x13 inch pan)


  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 360
  1. 453 Ratings

Most helpful positive review

this recipe is delicious. If you will add a half a cup of peanut butter to the chocolate it keeps it creamier and stops it from getting hard and breaking up. It also gives it a richer taste. ...

Most helpful critical review

I just made this tonight. I would NOT add 1 tbsp of margargine to the chocolate chips "to make it creamier" as one poster mentioned. When I did this, all of my melted chips SOLIDFIED into one b...

Most helpful
Most positive
Least positive

this recipe is delicious. If you will add a half a cup of peanut butter to the chocolate it keeps it creamier and stops it from getting hard and breaking up. It also gives it a richer taste. ...

They turned out even better than I expected! I lined my dish with parchment paper and that worked out great. I only used 2 cups of confec. sugar. As for the chocolate, I used 1/2 milk chocolate ...

Delicious! I didn't change a thing. I made two batches for a bake sale tomorrow and am disappointed I can't keep them all for myself. FYI: I figured out that 2.5 cups graham cracker crumbs is...

These were really, really good. I made a few small changes to reduce the fat/sugar content: used reduced fat graham crackers (about 16 crushed up), reduced fat peanutbutter and I reduced the amo...

These were wonderful!!! Sooo very easy. I lined the pan with parchment and let it hang over the edge of the pan. I just lifted the whole thing out and they sliced perfectly. Thank you, this ...

These are absolutely delicious. Originally I made them for dessert tonight, but when they came out I had to have a little taste...WOW. I made the mistake of cutting them right out of the fridg...

I thought this tasted great, just like the PB cups. I would recommend milk chocolate instead of semi-sweet. Also, I refridgerated the bars for an hour, then tried to cut them. Bad mistake. The c...

These are addictive, even with my lowering fat changes! I used half the margarine, just 2 cups of sugar, and 1 cup milk chocolate chips. The excess sugar and fat seems unnecessary, as it is pl...

Based on other reviews I cut the butter down to 3/4 cup and it was plenty. Next time I would increase the amount of chocolate and use a bigger tin - I found the base was too thick. Great taste...