Broiled Pork Chops

Broiled Pork Chops

158

"These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal."
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Ingredients

35 m servings 183 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 816 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
  2. Preheat broiler.
  3. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

158
  1. 205 Ratings

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Most helpful positive review

I actually pan-fried my pork chops with the sauce, and the doneness was perfect. Pan-frying, especially for beginners, is the easiest way to ensure that the pork is not overdone (you can poke at...

Most helpful critical review

This was not that good. I used boneless, skinless chicken breasts and cooked them in a grill pan basting with the sauce. The sauce is pretty bland and the taste of chili powder is not appetizi...

I actually pan-fried my pork chops with the sauce, and the doneness was perfect. Pan-frying, especially for beginners, is the easiest way to ensure that the pork is not overdone (you can poke at...

Absolutely wonderful! I have been looking for a new way of cooking pork chops! I used boneless pork chops. I did not have any vinegar so I used lemon juice instead and added garlic salt to ta...

I used the thick pork chops from Costco and followed the directions exactly. We really enjoyed these...especially my extremely picky 9 year old son. We will definately be making this again. T...

This was not that good. I used boneless, skinless chicken breasts and cooked them in a grill pan basting with the sauce. The sauce is pretty bland and the taste of chili powder is not appetizi...

I was a little disappointed after reading all the great reviews! Unless i did something wrong. I basted every 3 minutes & did this a total of 5 different times (till the juices ran clear) Mine c...

I made these for dinner tonight and they came out very well. My older brother, who is a notoriously picky eater and rarely will try anything I make, ate two pork chops! I consider that a defin...

We thought these were really good. Even my son thought they were good (and that is saying something). I cooked them on the grill instead of broiling.

This is a definite personal taste recipe. My family and I are not huge fans of barbeque so this recipe is not for us. However, if you really like barbeque (and more importantly barbeque sauce)...

I think this had a little too much ketchup.