Vegetarian Chili

Vegetarian Chili

"They'll never know it's vegetarian!"
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Ingredients

1 h 10 m servings 582 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 67.5 g
  • 135%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2000 mg
  • 80%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Reviews

Read all reviews 162
  1. 236 Ratings

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Most helpful positive review

This recipe is amazing! I've used this one countless times -- I modify it slightly, using only 1 small onion and sometimes I add a few dashes of Ground Red Pepper to spice it up a bit more. I ...

Most helpful critical review

I found this recipe neither bad nor particularly good. Due to the canned beans, the texture was too mealy and chewy although the flavor was good. I wouldn't repeat this one.

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This recipe is amazing! I've used this one countless times -- I modify it slightly, using only 1 small onion and sometimes I add a few dashes of Ground Red Pepper to spice it up a bit more. I ...

Really good, and I didn't even add the "fake" burger. Perfect just with the beans.

Excellent recipe with a good "meaty" feel. I did change a few things. I chopped three onions, one green pepper and three crushed garlic cloves that I sauteed in a little olive oil (this would ...

This is a great base recipe. I added fresh bell peppers, fresh diced tomatoes, and a little more chili pepper than required. I also added some hot cayenne pepper, for quite a spark. One could...

I enjoyed this recipe. Although 5 onions seems like a lot, it really helps to add moisture and thin out the chili a bit...but warning it does make a lot! I substituted white beans for 1 can of r...

This recipe is wonderful! I am a college student and have an apartment with 3 other roomates, none of whom are vegetarian. They didn't believe me when I told them there was no meat in it! I did ...

This was wonderful chili. No one knew it was veggie meat. This was very easy to make. I just made way too much of it. Next time I will cut the recipe in half.

This was a good receipe. I added frozen corn and red pepper to it. My boyfriend only had one complaint, the fake meat was a little too chewy. I would add the meat about halfway through cooking b...

This is the only chili I'll ever make. It is so easy and tastes great. I serve it with cheddar cheese on top at our annual Super Bowl party...last year one of our non-vegetarian guests told me...

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